The recipe presented in this article has been created in a monastery in Tibet and is said to be 5,000 years old. It contains quite potent ingredients, so it shouldn’t be used more than once in five years.
The key ingredient in this 5,000 year-old recipe is the garlic, a veggie with strong antiviral and antiseptic properties.
The Recipe
Ingredients:
- 5 oz/ 350 grams garlic
- 7 oz/ 200 ml 95% alcohol or rum ( if using alcohol, make sure it doesn’t contain benzalkonium chloride or methanol)
Instructions:
- Peel the garlic, crush it, and combine it with the alcohol/ rum
- Transfer the mixture into a sterilizer jar and leave it like that for up to 10 days
- After 10 days, strain the solution and pour the mixture back to the bottle
- Keep it refrigerated for a few days
How to use :
This amount will be enough for a 10-day treatment. Dissolve a few drops of the remedy in a glass of water and drink it before breakfast, lunch, and dinner. It is recommended to use one drop in the mornings and afternoons, and two or three drops before dinner.
How it Works?
As mentioned in the very beginning, this remedy offers a wide array of health benefits. Among them are:
- Treats impotence
- Lowers blood pressure levels
- Alleviates rheumatism and arthritis
- Treats sinusitis, atherosclerosis, gastritis, hemorrhoids, and lung disease
- Improves vision
- Improves hearing
- Stimulates the metabolism
- Stimulates weight loss
Source
