The Kalanchoe plant belongs to the Aloe family, a genus of plants that are being used with effective results for the treatment of cancer.
Kalanchoe genus includes about 200 species. All of these medicinal herbs have fleshy succulent stems and leaves.
Kalanchoe grows wild in the tropical regions of Australia, the islands of New Guinea, the Moluccas and Madagascar, in addition, one species is found in tropical America.
All species of Kalanchoe used in the culture room, as unpretentious and have medicinal properties, which until recently in our country were not known. Moreover, in the official medicine, this plant was not used, although in places it is growing, many people have long and successfully apply the juice of Kalanchoe.
Its leaves manage to stop the spread, proliferation and self-renewal of cancer cells, thanks to its special organic compound. Its medicinal properties are well known in Latin America, Africa and Asia.
There are species of Kalanchoe that, when applied to affected areas of the body or ingested, fight against cellular injuries and diseases, especially cancer and deep wounds that are difficult to heal.
Ingestion of its raw leaves, in fresh juice, infusion or salad, effectively combats cancer, abscesses and tumors, diarrhea, hypertension, psychological diseases such as fears, panic, schizophrenia, etc.
BENEFITS OF THE KALANCHOE PLANT:
- It is healing, astringent, antihemorrhagic, potent anti-inflammatory, antihistamine, antidiabetic, diuretic, antibacterial, antiulcerous, digestive emollient, antiviral.
- Protects the liver.
- Relieves respiratory diseases.
- Reduces fever.
- Improves digestion.
- It is used for relieving cough
- Reduces hypertension.
- Relieves pain in general.
- Improves infections.
- Beneficial for bronchitis.
- Fight herpes and viruses.
- Improves urethritis.
- Combats rheumatism.
- It is sedative and muscle relaxant.
- Relieves headache.
- It stimulates the functioning of the kidneys.
- Reduces colds and flu.
- Reduces uterine contractions.
Recommendation:
You should not abuse your consumption of this plant more than 5 grams a day per kilogram of weight, as it is toxic. It should be avoided during pregnancy.
The recommended dose is 10 times less than this amount, 30 grams of fresh leaf into two doses.